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Cryovac® Packaging for Processed Dairy Products |
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Our Onpack vertical-form-fill-seal equipment enables you to perform two-part filling as well as hot and cold filling - with a dispensing fitment if needed - for a vast variety of pouch sizes.
Applications include:
- Semi-solid processed cheeses
- Cream cheese
- Natural cheeses
- Sour cream
- Milk-based dressings
- Cheese dips
- Frozen yogurt mix
- Condensed milk
See Also: Onpack system vertical form-fill-seal equipment including the new Onpack 2100 for sour cream and processed cheeses.
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