Darfresh® Barrier Packaging

Did you know...

Beef in its natural state is not red or bloomed. Vacuum packaging removes oxygen to maintain freshness and preserves meat’s natural state, which is actually a purplish color.

Consumers are becoming more aware of the benefits of vacuum packaging and more willing to accept the purple coloration of meat because they have had more opportunities to see meats before blooming takes place, whether at butcher shops or in restaurants.

This high-performance package provides a unique combination of longer shelf life and dramatic product presentation. With the Darfresh® vacuum skin package, the product itself serves as the forming die. Wrinkles in the film are virtually eliminated because there is no preformed pocket to contour around the product. Each package is finished to a smooth, skintight fit.

What is Darfresh® packaging?

A process that utilizes two films to create a vacuum package which has a second skin appearance (VSP). This creates a unique three-dimensional package with a premium look perfect for merchandising. Darfresh® materials preserve the color, flavor and integrity of the product that they envelop.

Benefits of Darfresh® packaging

For Consumers

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For Retailers

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For Processors

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